Nice cream 🍌🍌
Did you know that you can easily make ice cream … aka ‘NICE CREAM’ … from frozen bananas?
They have such a creamy, silky texture when frozen.
The flavour combinations are endless, this one is pretty much a plain version … it’s purple because of a powder I used from a Swedish company called Raw Nice made from black carrots.
- 4 medium-size bananas, sliced and frozen
- 1/2 cup thick yogurt (I used a sweetened vanilla-flavoured one this time)
- 1/4 cup water
- For the colour: 1 tablespoon of Rawnice’s Amethyst powder (optional)
Add everything to a powerful blender or food processor and blend. If your blender is not strong enough, you’ll likely be better off using a hand blender, which is what I did this time 💪🏼
Note: this will get quite firm in the freezer, so you can either store it in the fridge or take it out of the freezer 15 minutes before serving.
You can also add less water than 1/2 cup if you want a thicker ‘nice cream’ 🍌🍌
I can’t wait to try out other flavours for this too 🙂
(The label of the black carrot powder from Raw Nice … I had to cut off the label from the package because my dog actually chewed the package, so it would have looked pretty rough in a photo … )